The presentation of our wines made by sommeliers completes our effort to get top quality wines.

Photo: Tasting Rogent'05

This week have been finished the tasks for the recovery of one hectar of vineyard with the grape varieties Callet and Merlot, that will be managed under the organic agriculture rules into the estate of Son Sureda Ric.

Photo: View of the new plantation. (Miquel Jara, 17/04/2009).

Come to the Fair Food ALIMENTA 2009 and taste our red Cerval. You will find us in the airport of Palma de Mallorca, from 18 to 21 March.

The latest vintage of 2008 (Cabernet Sauvignon) was conducted last Oct. 7. Currently the wines are finalizing the alcoholic fermentation and initiating malolactic. The proper maturation of the grapes until the end has resulted in soft tannins, intense colour and an alcohol content between 14 and 15%.

Photo: wine at the time to remove it from the tank (23/10/2008).

The climatology of the current August and the last July is suitable to come to a full ripeness of the grape at the estate Son Sureda Ric. The absence of rains is provoking a water stress in the vineyard that favours the accumulation of aromas, tannins and colour.

Photo: Tempranillo's grape at the vinyeard  of the state Son Sureda Ric (19/08/2008).

During the first days of August  a part of the Tempranillo's grape has been eliminated by hand. In this first selection our intention is to adjust the load of grape in every plant  to obtain a complete and ideal ripeness of the fruit.
Photo: cut grapes lies on the land (Vineyard of Son Sureda Ric, On August 10, 2008).

In spite of the copious rains of May and June of this 2008, the vineyard is evolving favourably and a scanty vintage is waited but of high quality.


Photo: Son Sureda Ric vineyard at 23th July 2008.

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Photo: Main face of the building of the estate.

This one is the first wine that has been elaborated with grape of the estate Son Sureda Ric since it was replanted in 2003. The wine will need slightly more than one year of aging in bottle before being suitable for his marketing.
Photo: Grape of the variety Tempranillo, cultivated in the estate, according to the requirements of the organic agriculture.

The software SECOVIB replaces the books of the winery and allows, to the governmental control organisms, a follow-up of the production in a real time. The traceability is another prominent advantage of this program.

Photo: J. Jara commenting on the properties of this system in a press conference.