SON SUREDA RIC QUALITY STANDARDS
We have 6 important reasons to ensure that our GRAPES are VIP
ONLY ORGANIC GRAPES FROM STRAINS OVER 10 YEARS OLD
We only harvest grapes from organic vineyards over 10 years old. During the first 5 years of life of our organic plants, WE REJECT ALL PRODUCTION.
LOW PERFORMANCE, HIGH QUALITY
Most of the actions that are developed in the vineyard are destined to achieve a low level of performance in terms of kilos per plant, in benefit of quality. In other words: less grapes but exquisite!
REJECT A LOT OF FRUIT OR, DIRECTLY, DO NOT HARVEST
We are only going to bring to the winery grapes capable of becoming wine of the highest quality. This forces us to reject an important part of the harvest (between 15 and 65% of the production) or, in some cases, we directly DO NOT VINTAGE and DO NOT PRODUCE WINE.
WE DO NOT WANT ADDITIVES
We don't need to! When using grapes of the highest quality, it is not necessary to make corrections or mask defects.
POLYPHENOLS ANTIOXIDANTS
In our laboratory we daily monitor the process of making our wines. We are looking for a high content of antioxidant polyphenols, heart healthy!
WINE FROM THE LAND MALLORCA
Our wines are marketed under the classification and protected geographical indication VI DE LA TERRA MALLORCA or VI DE LA TERRA ILLES BALEARS.